Great Uzabek Turkish Restaurant Cuisine North Miami Florida
A DESTINATION
More than just a place to eat - this is where culture, comfort, and cuisine come together. From the warm atmosphere to the handcrafted dishes, every visit is a journey through the rich flavors and traditions of Central Asia and the Mediterranean.
Eat Together
Gather around the table and share more than just a meal. Every plate is a celebration of flavor - savory, sweet, spicy, and soulful - crafted to be enjoyed in good company. Reserve your seat and make every bite a memory.
At SIM SIM, every dish is a tribute to the rich flavors of Uzbek cuisine. From hand-rolled samsa to slow-cooked plov, our kitchen blends tradition and technique to bring you bold, authentic taste in every bite. Fresh ingredients, time-honored recipes, and a passion for hospitality - that’s what sets us apart.
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Sim Sim News
- In Uzbekistan, shashlik takes center stage. Typically marinated in onions and spices, the meat is skewered and grilled over hot coals, often served with raw onions and flatbread. Uzbek shashlik is about bold flavor and smoky depth. Whether served with a pile of rice or nestled in bread, grilled meats in both cultures are an ode to fire, flavor, and fellowship.
- Desserts in Turkish and Uzbek cuisines are indulgent and meaningful. Turkish baklava, with its delicate layers of filo, pistachios, and syrup, is a national treasure. It’s a must during festivals, weddings, and religious holidays.
- Uzbekistan brings mastava to the table—a rice and meat soup simmered with tomatoes, onions, and carrots. Thicker than most broths and deeply satisfying, mastava is traditionally eaten as a full meal, especially during colder seasons. Both soups tell stories of nourishment, tradition, and the art of using humble ingredients to create something extraordinary.